KayteMakes

I had the honor last Saturday to create a six course plated dinner. I got to host it with my one of my dearest friends, , for a very sweet woman celebrating her golden birthday. Here is a sneak peek of all the fun we shared. More pictures of each plate to come! 🫶🏽
Kayte

Just messing around and finding joy in the little things.

Cake shown is a hazelnut genoise sponge layered with
Raspberry compote infused with mimosa flower
Raspberry curd
Hazelnut butter
Vanilla whipped cream
Flowers from the garden

Every component is scratch made

Here is what some people thought of it…

10 out of fu***ng 10 would highly recommend and I don’t usually like cake but that was honestly phenomenal 😭😭😭

That was soooo amazing thank you so much. Truly was one of the best desserts if not the best one. It wasn’t just a cake it was an experience 🥹💓

This cake is fu***ng incredible.
For real that is probably your best tasting cake I’ve had. Great job.

my cakes may cause you to curse with joy🤭

This was a recipe test for a sweet friend who chose the flavor components so I can’t claim creative rights over this beauty.
You think this cake is pretty, hold on to your socks because I’m revealing the real deal soon!

So grateful to be sharing the gift that brings me so much joy!

First time participant and caterer Kayte Makes made a big impression by earning the most votes in the "Best Presentation" and "May I Have the Recipe" (tie) categories, as voted by attendees of Friday evening's walking and sampling tour. She set up outside Lemon Street Market, where her foods will soon be available! Congratulations!

Excited to continue creating fun menus for Vinebar! Any guesses of ingredients that will be featured?