The Left-Hand Baker

What’s white and creamy and has me sticky all over?? 🙃 Homemade marshmallow fluff, you dirty birdies! What a combo egg whites and boiling molten sugar can make. How do we feel about gelatin? It kinda freaks me out, but so does any interaction I have with a man.

Bit of a test kitchen lunch — how do you tuck in? Savory, then sweet? Or a bit o’ both along the way?

Are you still a pie person after thanksgiving? These caramel apple hand pies are kinda my current obsession—and I’m getting better at my crimping skills! Not pictured are several busted a** pies.