Board Prime

A deliciously creamy spinach artichoke dip is spread on thick, crusty ciabatta bread in this scrumptious, and simple, Turkey Panini recipe.

Ingredients
1 tbsp olive oil
½ cup diced onion
3 cloves garlic (minced)
5 cups spinach (divided)
½ cup artichoke hearts (chopped)
½ cup greek yogurt
¼ cup goat cheese (crumbled)
¼ tsp lemon zest
¼ tsp red pepper flakes
¼ tsp sea salt
½ loaf ciabatta bread (cut into two pieces, sliced through the middle)
6 oz sliced turkey.

If we have leftover quinoa, add in all our fave fruits (dried or fresh), nuts, and herbs for a psuedograin salad that will satiate.

Ingredients:
1/4 cup pomegranate juice
1 Meyer lemon, zest and juice only
1/4-1/2 cup extra virgin olive oil
salt and pepper, to taste
2 cups cooked quinoa (in Instant Pot or over stovetop), cooled slightly
1/3 cup walnuts (or any other seed or nut), toasted
1/3 cup parsley leaves, roughly chopped
1/3 cup green onion, sliced
1 small pomegranate, arils only
1/3 cup dried cherries or cranberries.

This version has cheese both on the inside and outside of the bread for the absolute best grilled cheese possible. There’s no need for extra ingredients or even much effort to make grilled cheese, well, cheesier. Instead of piling on more cheese to the inside of a sandwich, this version calls for cheese on the outside of the sandwich that will result in extra crispiness not only around the edges, but on both sides too.