9 Ten Design

I had an incredible experience this past Wednesday evening with ; all five of my senses were awakened by the Enchanted Black Forest. The evening started with meeting the team from Gaggenau, Developers, and other like-minded interior designers. After some introductions and mingling, a representative led us through the proper way of tasting caviar and offered Four different types of caviar to taste. My favorite was Ossertra; the taste was mild, rich, buttery, and perfectly paired with champagne.

The invite for the event mentioned caviar and champagne tasting, but I had yet to learn the experience was beyond that. Dinner in the Enchanted Black Forest was the next phase of this already lux experience. Walking into the dining room that the Black Forest inspired was visually breathtaking. The fragrance from the fresh plants and flowers transported me to a magical world. artistically and tastefully created a six-course meal, including two different desserts. The creative pairing of ingredients and presentation was inspiring. Chef Bobby came out before each course and walked us through each dish. Of course, each dish was paired with a specific wine to complete the taste from start to finish. The pockets of grapefruit in a rich white asparagus sauce were simply amazing! I can only close out this post by giving recognition that Chef Bobby foraged spruce needles for one of the desserts. The oil that topped off the German buckwheat crumble was infused with the spruce needle.

I want to thank BHS and for creating this night of delight. Gaggenau truly is a luxury experience. If you want to learn more about Gaggenau appliances, please visit their . They have a long history that dates back to 1683.

Happy Fathers Day to one of the best dad’s around. We love you .m.demars

Next up wine tasting with 🍷

All buckled and ready to take off! Napa here I come! Follow along this week, I’ll be posting all the goods about . 🍷🧀