Cheese

Until the beginning of the 20th century, the enzyme needed to make cheese was obtained from the stomachs of calves that were no more than 10 days old. Fortunately, later scientists managed to obtain this enzyme with the help of genetic engineering - it is now used by most cheese makers.

Probably, the most specific type of cheese is the Sicilian "Casu March". This cheese, to put it mildly, is for the amateur. It is kept longer than the usual fermentation stage, subjecting it to putrefaction, during which the larvae of the cheese fly accelerate the process of breaking down the fats in the cheese and make it soft. If you disturb these larvae, they can jump up to 15 centimeters, so this cheese is often eaten with special glasses. This is Italian exoticism

Cheese is one of the most amazing foods in the world with over 7,000 years of history. Cheeses caught Homer and the Egyptian pharaohs, were the breakfast of the nobles and the wedding gift to the queen. There is a law that says cheese should be served with every meal, and there is a type of cheese that is illegal.