Veronica Hicks Realtor

Fourth of July Berry Flag Tart

Ingredients:
1 sheet puff pastry, thawed
8 oz cream cheese, softened
1/3 cup powdered sugar
1 tsp vanilla extract
1 cup fresh blueberries
1 cup fresh strawberries, sliced

Instructions:
Bake the puff pastry until golden, then let it cool completely.
Whip the cream cheese, powdered sugar, and vanilla, then spread over the pastry.
Cluster blueberries in the top-left corner for the stars.
Lay strawberry slices in rows for the stripes.
Chill until ready to serve.

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