Cafe Rulo

stuffed peppers
baked ziti

homemade lasagna!
http://allrecipes.com/recipe/23600/worlds-best-lasagna/

I stuck mostly with this recipe, but i did add some wine

World's Best Lasagna Recipe Filling and satisfying, John Chandler's lasagna is our most popular recipe. With basil, sausage, ground beef and three types of cheese, it lives up to its name.

Bacon, Spinach and Artichoke Pinwheels
Ingredients

1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet

3/4 cup (from 8-oz container), chive & onion cream cheese spread, softened

1 jar (6 oz) Progresso™ artichoke hearts, drained and chopped

4 slices cooked bacon, chopped

3/4 cup shredded Parmesan cheese

1/2 cup fresh spinach, chopped

2 tablespoons butter, melted

1/4 teaspoon garlic powder

Directions

Heat oven to 375°F.
If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
Spread each rectangle with about 3 tablespoons cream cheese spread. Top with artichoke hearts, bacon, Parmesan cheese and spinach. Starting at shortest side, roll up each rectangle; pinch edges to seal. Cut each roll into 5 slices. Place cut side down 1 inch apart on large ungreased cookie sheet. In small bowl, mix melted butter and garlic powder. Brush pinwheels with butter mixture.
Bake 13 to 17 minutes or until golden brown. Serve warm.