Home > United States > Ketchikan, AK > Shops > Wicked Awesome Craftinators - WAC

Wicked Awesome Craftinators - WAC

Wicked Awesome Craftinators - WAC

Share

Add lemons to your grocery list, because we’re making Lemon Cream Cheese Bars! 🍋📝 Light, fresh, and the perfect amount of sweetness; this is the type of dessert you’ll never stop craving. Want the recipe? Continue reading or click the 🔗 in bio for the full details! Ingredients: cooking spray 2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury® Recipe Creations®), divided 2 lemons, zested and juiced, divided 2 (8 ounce) packages cream cheese, softened ½ cup white sugar 2 tablespoons butter, melted 3 tablespoons white sugar Directions: Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of a 9x13-inch baking dish with aluminum foil and coat with cooking spray. Unroll 1 crescent roll dough; press into the bottom of the prepared baking dish, stretching to the edges. Mix together lemon juice and 3/4 of the lemon zest in a large bowl. Beat cream cheese and 1/2 cup sugar into juice-zest mixture with an electric mixer until smooth and creamy; spread over crescent roll dough in the baking dish. Unroll remaining crescent roll dough and place over cream cheese mixture, stretching to the edges. Brush melted butter on top. Mix together 3 tablespoons sugar and remaining lemon zest in a small bowl; sprinkle over melted butter. Bake in the preheated oven until top is golden brown, about 30 minutes. Allow to cool for about 20 minutes. Lift dessert from the baking dish using foil; transfer to a cutting board. Cut into squares, leaving on foil. Return dessert to the baking dish and refrigerate until chilled, at least 1 hour. 👨‍🍳: @letsplateitup #lemon #lemonbars #croissant #easydesserts #dessertideas #lemondesserts #dessert 06/14/2025

Add lemons to your grocery list, because we’re making Lemon Cream Cheese Bars! 🍋📝 Light, fresh, and the perfect amount of sweetness; this is the type of dessert you’ll never stop craving. Want the recipe? Continue reading or click the 🔗 in bio for the full details! Ingredients: cooking spray 2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury® Recipe Creations®), divided 2 lemons, zested and juiced, divided 2 (8 ounce) packages cream cheese, softened ½ cup white sugar 2 tablespoons butter, melted 3 tablespoons white sugar Directions: Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of a 9x13-inch baking dish with aluminum foil and coat with cooking spray. Unroll 1 crescent roll dough; press into the bottom of the prepared baking dish, stretching to the edges. Mix together lemon juice and 3/4 of the lemon zest in a large bowl. Beat cream cheese and 1/2 cup sugar into juice-zest mixture with an electric mixer until smooth and creamy; spread over crescent roll dough in the baking dish. Unroll remaining crescent roll dough and place over cream cheese mixture, stretching to the edges. Brush melted butter on top. Mix together 3 tablespoons sugar and remaining lemon zest in a small bowl; sprinkle over melted butter. Bake in the preheated oven until top is golden brown, about 30 minutes. Allow to cool for about 20 minutes. Lift dessert from the baking dish using foil; transfer to a cutting board. Cut into squares, leaving on foil. Return dessert to the baking dish and refrigerate until chilled, at least 1 hour. 👨‍🍳: @letsplateitup #lemon #lemonbars #croissant #easydesserts #dessertideas #lemondesserts #dessert

Claim ownership or report listing
Want your business to be the top-listed Shop in Ketchikan?
Click here to claim your Sponsored Listing.

Category

Arts & Crafts Stores

Contact the business

Click here to send a message to the business

Website

Address


16229 Waterfall Road
Ketchikan, AK