Sushi Kaunta

🍣 New Reservation Announcement
Our next reservation period ( April 08-18) opens today around 12:30 pm on March 31st.

🌐 Reservations
Please visit: www.sushikaunta.com⁠
🫴Reservations are accepted via Tock only
☝️Cancellations must also be made through Tock

⚠️ Please Note
*We cannot accommodate additional guests or seat guests earlier than their reserved time
(Thank you for understanding — I am the only person working 🙏)

*Take-out and walk-ins are not available at this time

Thank you always for your continued support 💛

🔥 New restaurant alert for Korean pork soup lovers!

My friend, Hoyeon Park — a global restaurateur with successful spots across South Korea, Hong Kong, and Singapore — is bringing an exciting new Korean dining experience to Seattle.

"Busan Jeong (부산 정, 釜山情)"
Specializing in authentic Dwaeji Gukbap (Korean pork broth with rice), inspired by the rich culinary traditions of Busan. Slow-simmered pork broth with rice and homemade kimchi will be pure comfort in a bowl — especially perfect for Seattle weather! 🍲

📍 618 Broadway E, Seattle (Capitol Hill)
📅 Opening date: Coming very soon

👀Stay tuned for the official opening and get ready to taste authentic Dwaeji Gukbap in Seattle! ✨

🍣 Reservation Extension & Temporary Closure Notice

📅 Closure Notice
We will be closed February 15–24
and will reopen on February 25

📌 Reservation Extension
Current reservations will be extended through February 14.
The extension will go live tonight (Sunday, February 1) at approximately 10:30 PM.

🌐 Reservations
Please visit www.sushikaunta.com
• Reservations are accepted via Tock only
• Cancellations must also be made through Tock

⚠️ Please Note
• Some menu items and prices have been updated
• We cannot accommodate additional guests beyond your reservation,
nor seat guests earlier than their scheduled reservation time
(Thank you for your understanding — I am the only person working 🙏)
• Take-out and walk-ins are not available at this time

Thank you always for your continued support 💛