That Vegan Baking Betch

Haven’t baked since July, but I needed a last minute dessert for today so I whipped up a rustic naked organic carrot cake with cream cheeze frosting🧁

Half cake, half fruit platter✨

(I’ve been having a horrible time with my health lately but somehow I mustered enough energy to make a cake for my first outdoor get together in the longest time❤️)

Happy or …whatever way you spell it they’re guaranteed to be
DELICI🍩US!!!

What’s your ultimate favorite kind of donut?!

I’ll start; PLAIN GLAZED OR APPLE CIDER, during Fall✨

BEHING THE BAKE #1 : SMORES DESSERT PIZZA!

This was one of the most spontaneous bakes I’ve ever done!!! I had some marshmallows, chocolate, gf graham crackers and just so happened to have some of my extra cinnamon roll/sweet break dough (FUN FACT IS THE HARDEST WORKING DOUGH IN MY BUSINESS…I use it for cinnamon rolls, donuts, sweet pizza crusts, dinner rolls, sticky buns, and specialty pie crust!!! It’s seriously took me years to develop this dough recipe so I needed it to be multifunctional!!)

After baking the dough for around 7mins I laid down a layer of melted chocolate, crumbled the graham crackers and topped with the marshmallows and more chocolate!!!! I then threw it in the oven for a few more minutes until everything was toasty like a mid-summer campfire and VOILA!!!!!

The perfect vegan ode to summer snack, in elevated group project form😂

If you try this tag me!!! And if you have ideas on what to post in the next BEHIND THE BAKE let me know!!!