Michael Dean Cooking & Event Planning

The American Red Cross is facing an emergency blood shortage and urges people to make an appointment to give now to help patients across the country receive lifesaving medical treatments. Fewer donors than needed have given blood this summer, drawing down the national blood supply and reducing distributions of some of the most needed blood types.

As thank you for stepping up, you’ll get a $20 e-gift card to the merchant of your choice when you come to give blood for the first time by August 31st. https://tinyurl.com/kubblood 🩸

This stuff is soooooo good! I just can’t seem to get enough. And you can make a batch and keep in in the refrigerator for whenever you get a hankering! https://mybestgermanrecipes.com/german-pineapple-sauerkraut 🍍

This time change has for me hungry for lunch by 10:30 in the morning! So it’s popcorn shrimp and homemade cocktail sauce to the rescue!

Here’s my quick recipe…
3/4 cup ketchup
1 T lemon juice
1 T Worcestershire sauce
1 T prepared horseradish
1 T Dijon mustard
1 T pickle relish

Just mix it all together in a small bowl. And don’t worry about it being too much. This will keep well in the fridge for up to 6 months if stored in an airtight container. Enjoy this sauce with seafood, on burgers, as a tangy veggie dip, and more!