Getting Baked with B

Getting Baked with B

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05/26/2023

It’s almost summer time, and you know what that means! If you aren’t already seeing lemon-y goodness everywhere then you soon will be! I’ll soon be introducing a lemon treat lineup for that cool refreshing, taste in the sun that you so desperately want on a nice hot, sunny day!
*photo cred from the usda website

05/24/2023

I enjoy making special requests, like this cheesy loaf bread! I was asked to make this and it left a cheesy aroma throughout the entire kitchen - I just had to make one for myself! I’m always open to taking bread requests if I haven’t already made it yet, so don’t be afraid to ask!
Cheesy Bread Loaf now available for $6!

05/19/2023

I can confidently say sourdough so far is my favorite to work with!
All round loaves are $6 and typically do not come pre sliced

Photos from Getting Baked with B's post 04/01/2023

Many times bread dough starts out rough, like the first brush strokes on a blank canvas. In the end, the patience taken to shape the dough is always a reward in itself with the reveal of that crisp golden crust 😁

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