Red Barn Wellness Collective

Hello to all! We are very excited to have a new health professional offering services at the Red Barn! Here is what she has to share:

"Hi! I am Laura Hunter a Family Nurse Practitioner. I began my adult journey completing a Chemistry Major in college. I was particularly taken by Biochemistry and have been an avid reader for 47 years in the science of the body. Nursing school came along 32 years ago with a Masters in Nursing 27 years ago from Vanderbilt University School of Nursing. I completed the Functional Medicine training from the Institute of Functional Medicine in Washington State in 2021. This training has been invaluable for adding science-based treatments for patients who are interested in improving their health with lifestyle changes. I value patient education giving each individual the tools to be their healthiest self."

If you see Laura Hunter or her Office Manager, Ruthie Moyer, in the Red Barn please give them a big welcome! They are already invaluable members of our community:) Thank you to both Laura and Ruthie for joining us and for sharing your knowledge, expertise and passion towards helping others thrive!

Start off the new year with our upcoming special event!

Dear friends and fam,

After a lot of hard work for the past several months, I'm so excited to officially announce that my first cookbook is coming out: The Complete Guide to Pickling. It's packed with essential information and 125 flavorful recipes, including American classics and international flavors. You’ll find straightforward and scrumptious recipes for quick, fresh, and fermented pickles, as well as sweet and fruity pickles, hot sauces, relishes, salsas, sauerkraut, chutney, and more.

I would love for you to support my book. You can pre-order a copy here: https://amzn.to/35nI9MM

You can also spread the word to friends and family by sharing this link: https://mailchi.mp/1e3a6df80240/my-cookbook-is-on-its-way

Come celebrate the launch of my cookbook at the Red Barn Wellness Collective on Sunday 10/18/2020. This is a free outdoor event but PLEASE visit the event page to choose your arrival time:

https://twiceastasty.ticketleap.com/cookbook/

Happy pickling!
Julie Laing