The Dread'd Chef TM

There's something special about a meal that feels like it was made just for you. A Taste of The Dread is my love letter to fresh ingredients, Michigan farms and the joy of feeding people well. Whether it is a crafted salad, an artisan sandwich or a soulful entree that hits the memory bank, I'm here to bring flavor that feels familiar - but elevated. Join me for 4 weeks, starting June 11th for A Taste of The Dread. Stay tuned. The menu drops, the events, the goodness......it's all coming!

We are collaborating with Can Do to offer premium box lunches. This week's offering featured The Dread'd Cobb Savory Salad with avocado drizzle, while last week's selection included a Turkey Sandwich Box Lunch on fresh cranberry-walnut bread with cran-mayo. For elevated luncheon options, please contact us, and follow us for the latest updates.

Thank you to Ben and Emily Urban for allowing us to play such an important role to celebrate your wedding.

Continuously updating the menu with fresh items. Today I worked on fine-tuning chicken and dumplings. Keep watching for new menu items!

We extend our gratitude to all who supported us this week by purchasing breakfast. If you missed the opportunity, we will be offering our services again next Wednesday and Thursday in the Kalamazoo area. Bacon, egg and cheese sandwiches with fried potatoes and onions will be available. Please note that pre-orders are required.

Reminder: To purchase breakfast for Wednesday or Thursday, please ensure that your pre-orders are submitted by 5pm Tuesday. 😁

Breakfast sandwiches will be available for purchase on June 18 and 19, from 9-11am. Check comments for menu items.

Congratulations to Damien and Diandre! The Dread'd Chef appreciates the trust placed by the Anderson and Cannaday Families in allowing us to provide catering services for their Open House.

Open houses, weddings, family gatherings, company picnic! We have something to fit your needs and budgets. Inbox for quotes.