Piggly Wiggly Jackson

Saturday Night Dinner is Covered.

This week's recipe features BBQ Baby Back Ribs with Cheesy Potatoes and Vegetables using several items from this week's ad specials.

Featured Ad Items:
• Seaboard Baby Back Pork Ribs — $3.99 lb.
• Manwich Sauce — 2/$3
• Piggly Wiggly Shredded Cheese — 2/$4
• Assorted Pictsweet Vegetables — 2/$5
• Wesson Oil — $3.99

BBQ Baby Back Ribs with Cheesy Potatoes & Vegetables

Ingredients:
• 1 rack Seaboard Baby Back Pork Ribs
• 1 can Manwich Sauce
• Potatoes
• Piggly Wiggly Shredded Cheese
• Assorted Pictsweet Vegetables
• Wesson Oil
• Salt and pepper

Directions:

Preheat oven to 300°F.
Season ribs with salt and pepper and place on a foil-lined baking sheet.
Cover tightly with foil and bake for 2½ to 3 hours until tender.
Remove foil, brush generously with Manwich Sauce, and increase oven temperature to 425°F.
Bake uncovered for 15-20 minutes until the sauce caramelizes.
Dice potatoes, toss with a small amount of Wesson Oil, salt, and pepper, and roast at 425°F for 30-35 minutes.
Sprinkle shredded cheese over the potatoes during the last 5 minutes of cooking.
Prepare the Pictsweet Vegetables according to package directions.
Serve ribs alongside cheesy potatoes and vegetables for a hearty family meal.

Fresh ideas made from this week's ad specials. Stop by and pick up everything you need while supplies last.

Prices valid through June 16, 2026.