Dijon Bistro

Hello everyone! Just a little update, If you would like to continue enjoying meals prepared by Mark Papera, the previous chef/owner of Dijon Bistro, Check out the Thirsty Owl Winery! He is their new head chef! We hope you will visit him there soon! Thanks!

Sunday Plat du Jour: Daube de Boeuf, beef pot roast, served with vegetables and potatoes.

Saturday Plat du Jour: Boeuf Bourguignon, Braised beef stew in delicious red wine sauce with vegetables and potatoes. Sure to warm you up on a chilly night!

It's Finally Friday!! Start your weekend off with Dijon's delicious special of the evening. LA POULE AU POT: This classic French dish begins by slowly poaching fee-range chickens in an aromatic chicken broth. Our guests are served 1/2 a chicken and it is accompanied with braised vegetables and a light horseradish-chicken broth. PLEASE JOIN US FOR THIS ULTIMATE COMFORT DISH.