Cafe DeWitt

It’s Memorial Day weekend! We’ll be open our normal hours all weekend for all your brunch needs - and congrats IC & CU grads!

As for specials, we’re switching it up a little this week: Transitioning gradually into a new format for our specials menu – we’ll be offering them every day, and for longer stretches of time! This way you’ll have more time to try out our specials, and we’ll have more opportunities to focus on featuring amazing local produce.

For now, you can find these particular specials for the next two weeks:

🍳 ASJA - House made biscuit with pork sausage gravy, two fried eggs, & chives

🍄‍🟫 PAUL (GF) - Omelette with oyster mushrooms, green garlic, Interlaken goat’s milk cheddar

🥙 LILY (V) - Falafel with herbed-tahini dressing, mixed greens, tomato, red onion in a flour tortilla

🌱 DANE - Open-faced sesame toast with yogurt & harissa marinated chicken breast, pickled red onions, feta, pea shoots from

🍨 DESSERT SPECIALS
- Carrot Coconut Muffin (GF)
- Currant & Citrus Scone
- Peanut Butter Brownie (GF)
- Rhubarb Cake [ try it à la mode! ]

🍹 DRINK SPECIALS
- Cherry Limeade
- Try our new Rosemary syrup in a latte, lemonade,
 or spritzer!