Big Red Food Science

Happy graduation day, ! We are extremely proud to celebrate and honor you, and look forward to all that you accomplish in the future.

How to make oat milk—with science | Popular Science Enjoy the most delicious oat milk latte without it turning into a slimy, gel-like substances The secret? Enzymes.

One of the premier food science programs in the nation, our Department of Food Science is applying the principles of science and engineering to ensure the nutritional value, safety and quality of foods in the United States and around the globe. Check out their new website to learn more: https://cals.cornell.edu/food-science

Food Science and Cornell Dairy have a new look! Check out our new websites at https://cals.cornell.edu/food-science and https://cals.cornell.edu/cornell-dairy!

The latest from the Cornell Food Science Graduate Program & Goddard Lab: Engaged food science: Connecting K‐8 learners to food science while engaging graduate students in science communication.

Engaged food science: Connecting K‐8 learners to food science while engaging graduate students in science communication Connecting the public to concepts in science, technology, engineering, and mathematics (STEM) is an essential for technological advancement and inspiring future scientists, impacting both the communi...