Science and Raw Milk
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04/13/2019
Regenerative community at its finest!
This Sunday, April 14th, join us for the first Churchtown Dairy Seasonal Market of 2019!
🐮
Featuring goods and edibles from Churchtown Dairy, Local Farms and Makers, including Blackberry Hill Farm, Liberty Farm, Hudson Chatham Winery, Asia Luna, Trumbull Farms, McGrath Cheese Co., Camphill Hudson, Daria’s Apothecary, Wild Roots Farm, Rock’n Raw Edibles and more!
From I pm to 5 pm in the Farm Store. Please check our website for additional details and updates
Or email [email protected].
Pasteurized Milk is Riskier that Raw? Why?
Microbial ecology is the answer! Hanna Castro and colleagues demonstrated (https://www.ncbi.nlm.nih.gov/pubmed/28850852) that depleting the milk microbiota by pasteurizing causes low levels of Listeria monocytogenes to grow FASTER at both temperatures tested than in raw milk with its microbiota intact.
Yet another scientific study demonstrating benefits of raw milk, suppressing growth of pathogens.
Want to support documentation of benefits and risk for raw milk? Donate to the SRA Whole Truth, Whole Milk Campaign today, and share this information with others. Click here:
https://goget.fund/2zYew4a.
Still hungry to learn more about raw milk benefits? Check out some recent evidence for colonization resistance, protection against pathogens by natural bacteria (commensals) of healthy microbiota.
You'll find more than 500 hits for 'colonization resistance" on PubMed, including this awesome paper from Eric Pamer's lab describing at least 6 mechanisms for protection, 3 direct and 3 indirect.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6026851/
Microbes are amazing partners in health.
Raw Milk Institute The Society for Risk Analysis Weston A. Price Foundation Sunny Cove Organic Farm Churchtown Dairy BC Herdshare Association Australian Raw Milk Movement
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