Big Rob’s Kitchen

Made some breakfast tacos potatoes, egg, chorizo with red salsa and green salsa for my friends heading to a car show and wanting to hear some feedback on the whole taco, from the tortillas, protein and salsas.

Just here trying new things to me 😂 but here to share my results. Don’t judge my tortilla shapes or like my hater friends call them “mapas / maps”. Also messing with the idea of lemonades and homemade syrups.

Today I tried warm 3/4 cup heavy whipping cream, 1/4 H2O, 2 1/2 cups of AP flour, 1 tsp of salt and knead away.

The other was 2 1/2 cups of AP flour, 1/2 stick of butter and 3/4 cup of water, using warm water or microwave together for 45 seconds, 1 tsp of salt and knead away.
*rest the flour covered for 15-30 mins before rolling in to dough balls*
The pan/ comal medium high but not too hot.

* I like the butter tortillas flavor more than the HWC but the HWC tortilla is easier and faster to work with*. Both recipes work for me but I’m going to try and mix the HWC and butter to see if I can make it pliable and still without using baking powder.

The syrups: I used 3/4 cup of blueberries,1/2 cup of sugar, (optional 1oz of tequila or vodka only for a no cook recipe to preserve the syrup), I emulsified them together and let them sit overnight. 2-3 tsp mixed into your lemonade and 💥 fresh squeezed lemonade with your choice flavor.

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