Fork and Spoon

first homecooked meals in the new house! 😋

we’ve been slowly coming back to our regular cooking routines and getting back on the saddle with the blog. keeping it simple and cozy, just how we like it on busy days of home improvement!

🥣 yogurt bowls - gluten free granola, bananas, texas bee pollen (thanks ellie!)
🍅 tomato + egg stir fry rice bowl
🍢 oden
🐔chicken bone broth + shredded chicken - used for chicken + rice, chicken soup, etc.
🇵🇭 pancit from the neighbors

got any ideas for ways to use bone broth/chicken? we wanna meal prep this again. please share!

Happy New Year, Sporks!! 😋🥳🎆 We said hello to 2026 by serving up filipino breakfast as the first meal of the year!! It’s an XXL silog!

Thank you for all the blessings and support you’ve given us in 2025 🙏 We’ve been pretty offline through the holidays and it was a much needed reset. Also, we’ve been cooking up some really cool things on the low and can’t wait to share more with you later~

🍳XXL silog filipino breakfast 🇵🇭
-garlic rice (recipe: https://itsforkandspoon.com/quick-easy-sinangang-filipino-garlic-fried-rice/)
-fried eggs
-longanisa
-tocino
-bangus
- pandesal w/ guava butter + lilikoi jam
-keso de bola
-atchara (recipe:https://itsforkandspoon.com/atcharang-chayote-pickled-vegetables-with-chayote/)
- tallboys

Wishing you good food and good health this 2026! 🥰 Mabuhay!