Bluebeard

Chef Michael Bowe is in the house tonight for the kick-off of our new “Guest Chef: Plate Takeover” series. For tonight only, you can catch these four dishes of his on our regular dinner menu!

FISCHER FARMS BEEF SHORT RIB• sour cherry & hickory syrup, j.q. dickson salt, stoneground mustard, chow chow, spring root puree

KENTUCKY PROSCIUTTO TARTINE• broadbent heritage ham, capriole sofia, plum jam, amelia’s pullman

BROWN BUTTER SWORDFISH• bourbon barrel smoked dry rub, caramelized fennel, crispy frondosa farm’s mushroom

BABA GHANOUSH• charred veg, sumac, rolled syrian bread, ramp vinegar

Catch these dishes from 5-10 p.m. tonight!