Uwaula

IMPROVEMENT OF GENERAL CONDITION
Fermented cabbage improves the gut microbiota. And this means that its regular use will help to cope with toxins, autoimmune diseases and even Alzheimer's disease. After all, if nothing is done to improve the microflora, then the body will begin to suffer from all kinds of diseases. By the way, if a person has been ill with ARVI, then fermented cabbage will help him quickly restore the body.

FIGHT AGAINST CELLULITE
Cabbage contains vitamin K, which is important for women's health, on which the production of collagen depends. It is a protein that makes our body elastic and smooth.

Sauerkraut is a real trend among nutritionists and nutritionists. Its benefits are written in scientific studies, magazines and blogs. We figure out what will happen to the body if you eat sauerkraut every day.
During fermentation, cabbage interacts with lactobacilli, which circulate freely in the air, settle and grow on cabbage leaves. Therefore, lactic acid fermentation occurs and cabbage becomes an easily digestible product enriched with enzymes and beneficial bacteria.

The fermentation process is simple and takes only 2 weeks. First, the cabbage is finely chopped, then rubbed with salt and immersed in its own juice. After two days, the oxygen in the liquid is depleted, and lactic acid bacteria release carbon dioxide, which starts the process of rapid reproduction of beneficial bacteria.