Corridor Indy

🥳 3 years! 🥳
Today marks 3 years of chefs Erin and Logan curating dinners, making pastas in house, and sharing seasonal lunch menus. Thank you all for being a part of this journey. We're excited to share many more meals with you over the years.

July is the month when Indiana farms stop holding back. By the time the 11th rolls around, Full Hand Farm’s five acres in Noblesville are at full stretch — tomatoes coming in heavy, summer squash piling up faster than you can eat it, herbs going wild in the heat. Erin and Logan have been cooking with Full Hand’s organic produce all season, and this dinner is a chance to stop and pay attention to what’s happening right now, at the peak of it.
From the Field is a five-course evening built entirely around what Full Hand Farm is growing this summer. Every dish on the table will feature their produce — not as a supporting role, but as the reason the dish exists. Expect the flavors that define an Indiana July: the sweetness that comes from real sun, the varieties you won’t find in a grocery store, the things that are only this good for a few weeks a year.

📅 Saturday, July 11th 6:30-9:30 pm
🍽️ Menu details coming soon!
🪑 Cost: $150 per person (plus tax and gratuity).
🥂 Pairings: Curated wine pairings are included with each course.
🌱 Vegan options available. We cannot accommodate food allergies or other dietary restrictions at this special event.
📞 Limited seating available. Reservations can be made by calling the shop at (317) 257-7374.

Down to the last few days of enjoying the spring lunch menu.
Come get your favorites through next Thursday.

We'll be taking a short break 7/3-7/7. When we reopen for lunch on 7/8 we'll have the new summer lunch menu ready for you to try!

One stop shop.
Come in for lunch, grab some pasta and other dinner goodies from the market. The kitchen is open 'til 3, market 'til 6.