TSTC Level 3

Last chance for restaurant service at Level 3 is this Thursday from 11-1

It's been a great semester! We have one more week of service left. Make your reservations early, we would hate for you to miss out.
Chef

Not too late to make reservations for tomorrow! FYI, we are closed next Thursday April 14th for a private event but will reopen on the 21st for our last 3 weeks of service!

Sorry for the closure last week, but will be open and ready for business this Thursday with a new menu!

Level 1

Panzanella Salad
Garden vegetables, toasted bread, basil, red wine vinaigrette

Sweet Corn Bisque
Green chilies, cheddar, lime crema, tortilla strips

Brussels Sprouts
Wok-fried, sweet & spicy chile glaze, sesame

Level 2

Baked Orzo
Crispy bacon, mushrooms, parmesan & panko

Jaeger Schnitzel
Hand breaded cutlet, spaetzle, cremini mushroom sauce

Steak Frites
Grilled hanging tender, potato straw, sauce marchand de vin

Panini
Sourdough, cured & smoked meats, mozzarella, dressing and kettle chips

Breast of Chicken
Oven roasted, semi-boneless, haricot verts, reduction sauce

Level 3

Dark Chocolate Mousse
Florentine, rum, fresh fruit

Espresso Crème Brulee
Fresh berries, mint, chocolate beans

Strawberry Shortcake
Scratch shortcake, crème diplomat
3 Courses, $12 Inclusive