Cece's Country Barn

Apple Dumplings

2 large apples peeled, sliced, and cored
2 10 oz. cans of refrigerated crescent roll dough
1 cup butter
1.5 cups white sugar
1 teaspoon ground cinnamon
1 12oz can Mt Dew

Preheat oven to 350 degrees

Separate crescent dough into triangles. Wrap each apple slice in a piece of dough, starting at the small end. Pinch edges to seal.
Arrange the dough wrapped apples in a greased 9x13 pan.
Combine sugar, butter, and cinnamon in small saucepan. Heat until melted and combined.
Pour butter mixture over apple slices.
Pour Mt Dew over apple slices.
Bake at 350 degrees for 35 to 40 minutes, or until golden brown and bubbly.

They’re amazing served with vanilla ice cream!

*You can substitute Sprite or 7up, but don’t use diet pop regardless of what kind you use.*

$10.00 for All