Paella Chef

Lulu asked me to come over and prepare a feast for a private, family only, birthday party. I prepared the following:
Paella marinera, Cheese and dried fruits board, Asparagus Tortilla Espanola, Beef Empanadas, Shrimp in garlic-butter-saffron sauce, Dates stuffed with goat cheese and wrapped with thick bacon, Croquetas de Jamon Serrano, Creme Brulee and a garden salad. It was a wonderful birthday celebration!

Sherry asked me to prepare a surprise birthday party for her friend. We prepared a Cheese board, Shrimp in Garlic-butter-saffron sauce, Dates stuffed with goat cheese and wrapped in bacon, and two Seafood Paellas. The guests greatly enjoyed the food and had it was a great party!

Yesterday I prepared a with tails and at the home of Jhonattan Vegas. It was a huge success!

Birthday party for Karen Francis. We prepared a Seafood Paella, a Paella Campesina, Beef empanadas, Chicken Croquetas, Mushrooms in garlic-wine sauce, and shrimp in garlic-butter-saffron sauce. It was a huge success!