Hando - Heights

🇨🇦CANADA: THE SHROOMAMI
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This Handroll Features:
Earthy chanterelle and shiitake duxelles layered with Canadian wild rice, finished with a sweet-savory apricot ginger chanterelle dashi glaze and crispy tempura for a rich, umami-packed bite.

🇯🇵 JAPAN: PEACHES TO PEKOROSU

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This Handroll Features:
Buttery bluefin toro paired with juicy Texas peach and tangy pickled soy pearl onion for a fresh, sweet savory bite! 🍑

🇨🇻 CABO VERDE: THE CHARRED CORN N PIRI PIRI TUNA

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Available June 26th!

This Handroll Features:
spicy garlic-marinated piri-piri tuna, sweet roasted corn, fresh cilantro, and a bright sudachi crema. Smoky, zesty, and packed with bold flavor in every bite.

🇺🇿 Uzbekistan : THE SHISO L.A.M.B.

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This Handroll Features:
Tender leek and aka miso-braised lamb layered with crispy taro, fresh shiso, and a bright cumin-lime ponzu. Rich, savory, and perfectly balanced with herbaceous and citrusy notes in every bite.

🇵🇹 PORTUGAL: THE GNARLY NURI

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Stop by June 23th!

This Handroll Features:
A bold bite inspired by Portugal. Nuri sardines paired with fresh mitsuba, fragrant yuzu oil, crispy potato strings, and sweet-tangy red plum ginger create the perfect balance of savory, crunchy, and bright flavors.