HungerRush

Operators running modern all-in-one systems are no longer choosing between depth and convenience. They’re getting both. Thinking about upgrading your POS? Here are some things to consider.

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"A cheese may disappoint. It may be dull, it may be naive, it may be oversophisticated. Yet it remains cheese, milk's leap toward immortality."
— Clifton Fadiman

If you believe you are what you eat, then National Grilled Cheese Day is the perfect moment to shave off (...or unwrap...) a slice of immortality, melt it between two pieces of bread, and digest the divine.

And tomato soup?

Like Batman and Robin, Lucy and Ethel, Mario and Luigi, Frodo and Samwise, Han and Chewy, Michael and Dwight, Penny and Brain, Wayne and Garth, Rumi Mira Zoey and Bobby, The Dude and Walter, Pooh and Piglet, Jay and Silent Bob, Fry and Bender, or Wallace and Gromit ( — who were, yes, highly attuned to the lunar immortality of cheese)...

While not officially "required" for a proper National Grilled Cheese Day celebration, that steady bowl of tomato soup is the classic lawful-good force multiplier. The OG 10xer.

And is now a good time to talk about sourdough being bread's own leap toward immortality as well? Making a grilled cheese on sourdough and dipping it in tomato soup is basically like discovering Mario's infinite lives staircase.

If you're reading this on April 12th, today is the day to make an Artemis-like leap toward your own immortality.

Looking for other days to celebrate your favorite foods?

Check out the full HungerRush National Food Day Calendar for more food holidays worth celebrating:
https://hubs.li/Q04bpX6-0

"My mule don't like people laughin'. Gets the crazy notion that people are laughin' at him."

Burritos are no laughing matter....especially on NATIONAL BURRITO DAY!

The word "burrito" means "little donkey" in Spanish, and while the origins of that name are long debated, there's no doubt that the tightly wrapped bundle of goodness does resemble the bedrolls carried by mules and donkeys in the desert-rambling days of yore.

The burrito traces its origins to northern Mexican cooking. They were likely born in Sonora, a wheat-growing region where flour tortillas were the default, and were smaller than the overstuffed, foil-wrapped cathedral of fillings that emerged in San Francisco's Mission District in the 1960s.

These days you can tell a burrito by its regional dialect. In Tucson, it is a "b***o" and filled with machaca. In Texas, it rolls up at high noon, smothered in enchilada sauce, squinting a challenge for you to quick draw your fork. In New Mexico, you might be asked, "red or green?" In San Diego, there might be shrimp in it. In San Francisco, it is nearly the size of an actual donkey. Rice? No rice? Just veggies? Mushrooms? Salmon?!?

Like many dishes we have come to wrap our arms around, the burrito is no longer just one thing. The large flour tortilla is a canvas upon which cooks of different cultures and different cities have been painting for over a century.

And while we may laugh together over our burritos, we at HungerRush strongly recommend not laughing at them. Because while you might understand that we were just playin' around, the burrito just doesn't get it.

If you are a slinger of burritos, today is your day!

Looking for more food holidays to celebrate?

We have you covered. We put together a comprehensive National Food Day Calendar worth bookmarking: https://hubs.li/Q049sM0j0