Cindy Pepper - Realtor

Make room on your Thanksgiving table for these classic casserole sides!

🫛 GREEN BEAN CASSEROLE
(2) 14.5 oz cans cut green beans
10.75 oz cream of mushroom soup
½ cup whole milk
1 tsp Worcestershire sauce
¼ tsp garlic powder
6 oz crispy fried onions
salt & pepper

🌽 CORNBREAD CASSEROLE
14.75 oz whole kernel sweet corn
14.75 oz cream-style sweet corn
8.5 oz Jiffy corn muffin mix
2 large eggs
1 cup sour cream
½ cup butter

🥦 BROCCOLI CASSEROLE
10.5 oz cream of mushroom soup
12 oz sharp cheddar cheese
4 oz sliced mushrooms
32 oz frozen broccoli florets
4 Tbsp butter
½ medium yellow onion
1 clove garlic
1 cup mayonnaise
1 large egg
¼ tsp pepper
½ cup panko

🥔 HASHBROWN CASSEROLE
32 oz frozen shredded hash browns
2 cups shredded cheddar cheese
10.5 oz cream of chicken soup
½ cup diced yellow onion
¾ cup melted butter
16 oz sour cream
2 cups cornflakes
salt & pepper

🍠 SWEET POTATO CASSEROLE WITH MARSHMALLOWS
¼–1 Tbsp orange zest
3 cups mini marshmallows
¼ tsp ground cinnamon
½ cup light brown sugar
⅓ cup butter
3 lb sweet potatoes
1½ tsp vanilla extract
1 large egg
salt & pepper

🥧 SWEET POTATO CASSEROLE WITH PECAN TOPPING
6 medium sweet potatoes
2 large eggs
½ cup heavy cream
½ cup brown sugar
2 Tbsp butter
1 tsp vanilla extract
½ tsp salt
¼ tsp nutmeg
¼ tsp cinnamon
Topping:
½ cup all-purpose flour
½ cup brown sugar
¼ tsp cinnamon
4 Tbsp butter
½ cup chopped pecans

Full recipes 👇👇👇

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