TheGypsyUnicorn

Living the gluten free life doesn’t mean you have to give up breads, pastas and dessert! So many recipes can substitute gluten free ingredients. I was gifted this cookbook right after my celiac diagnosis. It’s full of great recipes including this garlic and herb focaccia bread recipe. Bon Apetit!

Spent the morning in the kitchen canning and baking. Pickled some red onions and candied jalapeños and pineapple. These will go great on so many different dishes. Add to salads, tacos, seafood and more. Oh and those candied jalapeno and pineapples…great for making mimosa! Just add pineapple juice, champagne and garnish with a few of those and enjoy! Cheers!

As much as I cook I decided to take on making my own herbs and spices. I de a dehydrator to dry my garlic, onion, and jalapeños. I air dry my leafy herbs. I got this awesome grinder off amazon and wow does it work amazing. Added note-wear face protection when working with ground jalapeño! 😂 🌶️ 🔥

It’s quick and easy and oh so delicious. pasta with chicken and Alfredo sauce.

Keeping your body working and moving its best in the heat can be difficult at times. Here are some awesome electrolyte rich foods to help.