Mod-U-Serve
05/12/2026
Working hand in hand with the operators, Mod-U-Serve designed and delivered a brand-new serving counter as part of this Rep-driven project completed alongside Chrane Foodservice Solutions and Duane Guidry, with equipment supplied through KommercialKitchens.
Beyond the counter itself, the project included full turnkey services, including electrical and plumbing coordination, removal of an existing curb, floor tile patching, and installation of a custom décor package featuring wall décor and custom laser-cut traffic rails.
Projects like this showcase Mod-U-Serve’s ability to provide turnkey solutions that many others simply cannot offer. By consolidating design, coordination, installation, and finishing details into one streamlined process, Mod-U-Serve helps school districts simplify remodeling projects while creating functional, operator-focused serving environments from concept to completion.
Project Location:
Jackson Intermediate School, Pasadena Independent School District
04/29/2026
28 wells. All placed with care.
That number tells you everything about what Seguin ISD had in mind for Briesemeister Middle School. While most serving lines operate with a handful of food wells, this project stacked 8 per line, mixing hot wells and combination hot/cold wells across a design that curves, sweeps, and refuses to look like anything standard.
The custom continuous counter construction follows the arc of the space, with curved counter body sections and plastic laminate front panels dialed in to match the school's colors. The stainless steel trayslides follow that same curve, keeping the flow of the line as smooth as the design itself.
Pulled off in collaboration with Foodservice Design Professionals' Houston office, Mission, and Chrane Foodservice Solutions, this is the kind of project that proves school foodservice can be both exciting and inviting.
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2320 Peyton Road
Houston, TX
77032
Opening Hours
| Monday | 8am - 4:30pm |
| Tuesday | 8am - 4:30pm |
| Wednesday | 8am - 4:30pm |
| Thursday | 8am - 4:30pm |
| Friday | 8am - 1:30pm |