Chef Dawn Burrell

is back! I’ll be joining and more than 60 chefs from around the country in to raise funds to support food and beverage workers in crisis.

The weekend-long party is planned for Oct. 21-23. I’m cooking at the festival’s finale—seven acres of food, live music, and great drinks—on Sunday, October 23 along with 40 chefs from around the country. Friday night will kick off with a welcome party along with Aaron Franklin and our friends at , and on Saturday, chefs will roll out a massive raw bar.

Join us to . Tickets on sale Tuesday, August 30 at noon CT; visit southernsmoke.org/festival/ssf-2022/ to get yours. See you this fall at 🔥