Tony's

Something new to sip on.

The Cachaça Cha-Cha: cachaça, velvet falernum, coconut, and lime. A bright, easy-drinking daiquiri riff with tropical depth.

Join us Tuesday-Friday from 4-6 PM for Happy Hour classics, then stay for something new.

Some lunches are just a break. Others feel like a small escape in the middle of the day.

At Tony’s, it’s the same attention you’d expect at night, just a little lighter, and built for wherever your day is headed next. The Greenway Express menu is made for that in-between moment, while our pre-order options bring Tony’s to your desk, your meeting, or your car ride between both.

Lunch is served Tuesday through Friday beginning at 11 am.

Meet Jose “Joey” Gomez, a chef whose journey at Tony’s spans more than 15 years.

Joey first stepped into the kitchen at 21, joining his father, Chelino Gomez, to help with catering events. What started as a job quickly became a calling. Through long hours, lessons learned, and moments of failure that pushed him to grow, Joey found both confidence and purpose behind the line.

Working alongside Tony Vallone, he experienced firsthand the level of precision, passion, and discipline that defined the restaurant. From the smallest details of service to the ex*****on of every dish, Joey learned what it truly means to create an unforgettable dining experience.

Today, he continues to honor that legacy, balancing innovation with tradition, and carrying forward the standards that have shaped Tony’s for decades. For Joey, it’s about more than cooking. It’s about making every guest feel seen, valued, and cared for.

In his own words:
“To me, Tony’s is a place of excellence where every guest should feel like we went above and beyond, just like Mr. Vallone would have wanted.” ✨

Live music is part of the rhythm here.

On Thursdays and Fridays, Louie Carrington is on the piano, bringing that classic, easy feel to the room. Saturdays, Miguel Delabarca takes over, adding a little more energy as the night settles in.

It’s the kind of detail you don’t always plan for, but once you’re here, you wouldn’t want the evening without it.

Make a note for your next dinner and bring someone who’ll appreciate it.