Credence HTX

In honor of the Lone Star state's 190th birthday, join us March 2nd-5th for an unforgettable Texas Independence Day multi-course journey showcasing refined Texas flavors and seasonal ingredients at the best seats in the house—by the hearth 🔥.

The culinary experience features courses including Central Texas-style Parisa, lacquered South Texas Quail, Texas Akaushi Strip and more.

Limited seating available with add-on options including Credence Select Kaluga Caviar service and curated wine pairings.

Book your experience on OpenTable at: https://bit.ly/46r0Fmj

Simplicity at its finest, made with intention. Our monkey bread makes the perfect start to any meal, or even a complement to your martini. Feeling fancy? Add smoked trout roe!

Book a table at link in bio.

Monkey bread | Smoked tallow brioche, garlic herb butter

Wishing you a warm, spirited, and very Merry Christmas from the entire Credence family. Cheers! 🥂

Thank you for delivering our 2025 MICHELIN recommended plaque to join our Service Award at Credence. These recognitions mean so much to our entire team and will serve as reminders of the meaningful and memorable experiences we strive for every day.
 
Another heartfelt thank you to every guest that’s dined with us and been a part of our story—your continued support is what drives us.

We are beyond grateful and humbled to be added to the Michelin Recommended list and for our GM, Elliot Wood, to be recognized for the Michelin Service Award!

We’ve strived for excellence and precision from the moment we opened our doors, and that hasn’t changed a year later. Recognition like this is earned one service, one dish, and one experience at a time, but most importantly we couldn’t do it without an amazing team that has continued to breathe life into ’s vision for Credence.

To every customer who has dined with us and continues to be a part of our story—your loyalty means the world to us.

Congrats to all the other 2025 winners. We are honored to be a part of this community, representing the amazing culinary scene in both Houston and Texas, and can’t wait to see where we go from here!

1..2..3..CREDENCE! 🥂

Our hearth roasted whole fish combines coastal elegance with a full-sensory live-fire experience. Enjoy with a decadent noilly prat lemon butter sauce, and garnished with charred lemon and chives.

Book a table now: https://bit.ly/4cV6OaP

Join us for an unforgettable evening exploring rare and sought after wine pairings curated by the Credence culinary team. This intimate, multi-course experience compares sought after Old and New World selections complimented by the flavors of Texas.

Helmed by Master Sommelier Jack Mason, one of only 12 Master Sommeliers in the state, this event provides a rare opportunity for the discerning wine enthusiast.

Seats are extremely limited. Grab your seat now: https://bit.ly/46fDYAi

Excited to join forces with Hotel Emma later this month for a night of culinary storytelling! Join me in San Antonio Friday, September 26 at Hotel Emma for a collaborative dinner party with alternating dishes prepared by the Credence HTX and Hotel Emma culinary teams.

Seats are limited. Grab your spot now: https://bit.ly/4mX61fh