Backstreet Houston

We know a lot of you love our Grilled Chicken Salad - kale, Brussels sprouts, avocado, feta, almonds, dried cherries and zingy lemon vinaigrette. Did you know that we serve it at some of our sister restaurants? That's right, it's on the lunch menus at Caracol and Xochi!

The couple operates Hugo’s, Xochi, Caracol, Urbe and Zaranda as part of H Town Restaurant Group. They don't get much time to themselves. But when they do, here's how the two of them would spend their ideal day out in Houston. bit.ly/4uf5KqH

It's peach season in Texas, so we thought we would re-share this recipe from our cookbook, "Backstreet Kitchen", to get you inspired to cook some up! This is one of your favorite cobblers that we've served at the restaurant.

Blackberry and Peach Cobbler | Chef Hugo Ortega Official Site of Chef Hugo Ortega - award-winning chef of Backstreet Cafe New American Cuisine, Hugo's Authentic Mexican Cuisine, and Caracol Coastal Mexican Kitchen. Site includes event information, press and information about his cookbooks.