Shah Nosh

Types of Butter 🧈

They’re not just spreads… they’re personalities.

Some are salty, some are cultured and some have been clarified about their life goals. And yes, there’s always that rich European in the mix.

Whichever butter you pick—just know, your toast is judging you.

P.S. Life’s better with butter. And if anyone disagrees… they’re toast. 😉

Umami - the 5th Taste?

We all know sweet, sour, salty and bitter—but let’s talk about the fifth taste: umami!

It’s that savory, mouthwatering flavor found in some foods mentioned in the image.

Think of it as the secret ingredient that makes your taste buds do a happy dance.

P.S. Ever tried combining umami-rich foods? Your taste buds might just throw a party!

Use the Right Onion!

Mastering the art of cutting an onion can make a big difference in your cooking game!

Not all onions are created equal and choosing the right one can bring out the best in your dish.

Pro Tip: Keep the root end intact until the end to reduce the dreaded tears while chopping.