Tavola

Dinner tonight at our table. Handmade pasta, Italian wine, and lively company - right in the heart of Post Oak. Reserve via OpenTable.

Behind every experience at Tavola is Executive Chef Marco Incerti ().

On Thursday, March 12th at 7:00 PM, Chef Marco is opening his kitchen to four guests for a four-course Chef’s Counter tasting experience ($105 per guest), where he’ll walk through the technique & inspiration behind each dish. Elevate your evening with an optional wine pairing ($50 per guest).

Reserve your seat at Chef Marco’s counter on .

Executive Chef Marco Incerti () honors the flavors of his childhood with every dish served at Tavola.

Rooted in tradition, each handmade pasta and entrée serves as a nostalgic taste of Italy - seen through Chef Marco’s eyes.

Explore our full menu at Tavola and reserve your table via link in bio.

Cin Cin!

Enjoy a mid-week escape tomorrow at Tavola’s Aperitivo Social Hour. Savor Italian-inspired cocktails & small plates while ⁠jazz from 1st Cut and lively conversation drift through our dining room.

Discover your new Wednesday tradition on Wednesdays from 6:00 pm to 8:00 pm. Reserve via link in bio or OpenTable.