Navy Blue

Fish and Chips made their debut early-spring, and since then has become a guest favorite - making Wednesday something to always look forward to as a midweek occasion all on its own.

Join us tonight for our weekly Wednesday special — beer-battered Icelandic Cod, served alongside crisp potato wedges, flavorful mushy peas, and complemented by malt vinegar and dill aioli.

Join us for this month’s Mondays with Molly, and immerse yourself in Old World wine expertise of Leonora Varvoutis, sommelier and General Manager of Coltivare — as we highlight the vibrant flavors of in a 5-course dinner curated by Executive Chef using vegetables straight from their homegrown garden!

Come with a companion or dine solo; new faces and wine knowledge await. Reserve your seat today via !

Why wait for the weekend? Embrace midweek momentum and get a headstart on your Saturday and Sunday plans. Pencil in our Dry Aged Burger — layered with the likes of lettuce, tomato, grated horseradish, crispy pork belly, melted raclette cheese and horseradish mayo, with a dry aged ground beef patty; sandwiched inside of two Martin potato sesame buns.

Available during for weekend brunch and dinner, and during the weekday, too — just in case you can’t wait.