Split Base Creative

That’s that SBC Espresso ✨☕️🍸

Dark & Handsome
Dark Rum, Espresso, Hazelnut, Creme de Cacao, Turbinado

just recently wrote about this little beauty that you can enjoy at (pro-tip go check out happy hour and then stay for dinner!) the article features drinks around Houston with our friends at and while we might be biased we think this one tops the list!

We love working with our clients on thoughtful cocktails for their concepts that taste even better than they look ( a tall task when you have behind the camera)

Do you know the significance of the 3 espresso bean garnish? Shout your answer below! 👇🏼

✨ ‘Tis the Season ✨

The holiday season is here and nothing says holiday cheer quite like some delicious Egg Nog! We made an extra special Nog featuring Anejo Reserva for an upcoming Thanksgiving Gala at with Celebrity Chef in support of GET YOUR TICKETS AND ENJOY A MEAL TO BE REMEMBERED!

Anejo Tequila, Oloroso Sherry, Cream, Egg, Mexican Vanilla, Cinnamon, Nutmeg

Looking for some holiday Nog or other cocktails? Order with us today via DM! Need bartenders and chefs for your special events? We got you there too! 🎁 Give the gift of excellent cocktails and hospitality to you and yours this holiday season 🎁

What’s your favorite holiday drink or tradition? Comment below!

Have y’all heard? The coziest, cutest little bungalow bar opened up in the heights and we at SBC are so proud to have been a part of the conceptual process and responsible for the beverage program! With a focus on Spring & Summer sippers we took a lot of inspiration from French, Spanish, Italian, and Mediterranean cultures and flavor profiles. You’ll find a mix of Aperitivos, Digestivos, Fortified Wines, and Botanical forward drinks across the menu. We also curated an eclectic wine list featuring mostly wines from those same regions. Overall, we are just so thrilled to congratulate this team on opening and hope you go in to enjoy a drink soon! ✨💕

“Bringing Incanto to life has been so much fun! Being able to mix high-quality drink options with bit of a more relaxed and playful theme was refreshing and something I think people will really enjoy!”, tells Alexis Mijares, SBC Creative Director, to the Houston Chronicle.

Hello Friday! The weekend is officially here - what are you sipping on? We’re having a ✨ stunning ✨ boozy treat we made for featuring Dusse Cognac, Sorel Liqueur, Noilly Prat Rouge, Angostura Bitters & Ginger Bitters. The warm Caribbean notes of hibiscus & ginger pair beautifully with the richness of the the cognac & sweet vermouth making it the perfect drink to sip on this rainy Houston day! Cheers Y’all!

Cocktail Creation and Creative Styling by
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Happy Monday! Whether you need cocktail creation, content support or food & beverage styling - Split Base Creative is here to support you with our expert team! We understand the importance of it all from sip to click. New menu? Social Media Content? Book Release? We got you ✨

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Old Fashioneds never go out of style no matter the season. This Black Walnut Old Fashioned joins the new menu as a spirit forward choice at 🔥🥃

Angel’s Envy Bourbon, Nux Alpino Black Walnut Liqueur, Turbinado, Angostura Bitters, Mole Bitters, Orange Oils, Cinnamon Smoke

Spring is here and so is a new Spring Cocktail Menu at ✨🌱 Celebrate the start of patio season and incredible Texas spring produce with this Salted Strawberry Mule 🍓

Reyka Vodka, St Germain Elderflower Liqueur, Salted Strawberry, Orange, Lemon & Ginger Beer