Fruit Pizza Shop

Ingredients
To Make The Crust

1 cup unsalted butter softened
1 cup granulated white sugar
1 large egg
1 teaspoon genuine vanilla extract

1/2 teaspoon almond extract
2 teaspoons baking powder
1/2 teaspoon salt
3 cups all-purpose flour
To Make The Topping

8 oz cream cheese softened (don’t use low fat)
1/2 cup salted butter softened
2 cups powdered sugar
1-2 Tablespoons milk 2% or whole is best
1 teaspoon vanilla extract
½ teaspoon fresh lemon juice
assorted fresh fruit to top

Ingredients
1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2
cup butter or margarine, melted
1
egg
1
cup whipping cream
1/2
cup Betty Crocker™ Rich & Creamy cream cheese frosting (from 1-lb container)
3 1/2
cups assorted fresh fruit