Ssoysauce

What's The Solid Residue From Soy Sauce Bottles?
Soy sauce is one of the main ingredients in many Filipino dishes. This includes the adobo, the humba, and the menudo. It is also used as a condiment for dipping sauces for your crispy pata and the tokwa't baboy.

SOY SAUCE SUBSTITUTE
Know how to choose the best soy sauce substitute when a recipe calls for the salty, umami flavor of soy sauce but you don't have any! Soy sauce is usually a key ingredient- so don't skip it, just find the right replacement!

Thick Soy Sauce

Thick soy sauce is thicker and sweeter than dark soy sauce. That’s because of the addition of wheat, sugar, and starch thickener during the fermentation process. It is used to sweeten dips and stir-fry foods.

Lee K*m Kee Mushroom-Flavored Soy Sauce

While mushroom flavored soy sauce might seem like a specialty product, it's actually super versatile. You probably won't be able to pick out a specific mushroom flavor when you taste it, but you will get a healthy dose of umami—that rich, savoriness that's considered the fifth flavor that we taste.

This dark soy sauce has more body than your usual grocery store sauce—and it packs a lot of flavor, so you won't need to use as much. It comes in a 16.9-ounce bottle that provides plenty of opportunities to try it in any recipe you would use an unflavored soy sauce.