Toujours

Start the weekend off right with dinner at toujours. Along with our signature menu, we are featuring a crab cake caprese with remoulade. Get them while they last. Call for reservations...205-538-5333.

Our featured crab cake caprese is back. Come taste the flavors. Call 205-538-5333 for reservations. There's "always" something new to experience at toujours.

Beat the heat with our Happy Hour and a Half at toujours from 4:00 - 5:30 Tuesday - Saturday. $2 off house wine, draft beer and small plates! Call 205-538-5333 for reservations.

It's Wednesday again...time to wine! New wines are being added to our wine list daily...come sip and taste the flavor.

Come taste our newest featured dish...Smothered Lasagna Rolls with 3 cheeses, shrimp or chicken, mushrooms, spinach and Creole trinity. We are also serving crab claws two ways with remoulade. Call for reservations 205-538-5333.

NEW WINES TO TRY! We are peppering in our new wines for our new wine list this week and next week. Come by anytime or make reservations this Wednesday to try them half-priced.

toujours will be closed on the 4th of July as we join in observing America’s 250th year and allow our staff to celebrate with their family and friends. 🇺🇸 We hope to see you this week leading up to the holiday!

A little bit of this, a little bit of that. 🍽️
That's the beauty of small plates at Toujours. Gather your favorites and dig in.

Have you tried our new Bar Bites yet? 🍻
James and Sandra are ready to serve up your favorite cocktails, bar bites, and a good time at the bar.
Stop by tonight, or better yet, join them tomorrow for Wine All You Want Wednesday and half-price glasses of wine all evening long. 🍷
See you at the bar!

Tonight’s feature is one you won’t want to miss!

Andouille Stuffed Summer Flounder with citrus beurre blanc, stone-ground grits, sautéed mushrooms, and spinach.

Rich, bright, and full of flavor, especially when paired with a half-price glass of white wine for Wine All You Want Wednesday.

See you tonight.