Breadshop

If you are ever wondering what we have available just check online at exploretock.com/Breadshop

Choose a pickup day and time to view what is available to order. Inventory is updated in real-time so you never have to waste a trip just to see what we have.

Brown Butter Oat—“Country bread leveled-up” is how a friend described this loaf.

Our naturally-leavened Country dough is a changing mixture of whole wheat, rye and bread flours. After mixing, we add oatmeal cooked in brown butter for added richness and complexity.

The fully-cooked starches in the oatmeal create a moist, very soft crumb and the rolled oats on the crust add a toasty, nutty flavor.

Also, due to the oatmeal inclusion, this loaf keeps exceptionally well.

Sunday, 11/27 - 4:15pm