Stripsteak

For one night only, a taste of Yamagata arrives at Stripsteak Waikiki. 🍶

Join Sake Master Stuart Morris and Masanobu Shindo, 10th-generation Toji of Shindo Brewery, for an evening celebrating the craftsmanship, tradition, and stories behind Hachidori Sake.

Whether you're joining us for dinner or stopping by for a pour, featured Hachidori selections and chef-crafted hand rolls will be available throughout the evening—an opportunity to sip, snack, and meet the makers behind the bottle.

Limited seating available. Reserve your table now via the link in bio.

Set the table for Mother’s Day at Stripsteak Waikiki.
Caviar service, shellfish, and a brunch worth booking.

Sunday, May 10th
$96 per person
Reserve via link in bio. 🍸