Vero

Yeah, we’re ready for summer too. We shared the recipe for Orecchiette alla Crudaiola awhile back but in case you missed it, here it is again. Perfectly al dente orecchiette tossed with olive oil, fresh garlic, tomato, and arugala, and topped with shaved parmigiano. 👌🏻✨

No tomatoes on hand? Our Antica Enotria Cherry Tomatoes are perfection.

Only a few left!
Our pesto’s running low. Toss it with trofie for a quick dinner.

Imagine a world you can enjoy a perfectly seasoned truffle risotto. Now stop imagining because it’s possible. The La Favorita Riso Carnaroli al Tartufo comes seasoned.

Want access to Michelin star worthy pasta? This is your chance. All Pastificio dei Campi pasta is on sale right now, nearly 40% off. Stock up now. Free shipping for orders over $150.

Remember the Risotto alla Monzese? We shared a reel of this a while back. It’s a saffron risotto topped with an Italian sausage ragu. Don’t be intimidated by this dish. Our saffron risotto is so easy to make - we’ve got an easy recipe on our website. The ragu is so versatile. You can meal prep and pair it with pappardelle too. Give this recipe a shot and let us know how it goes.

Have you tried an olive pate spread across a crostini? Time to level up with an anchovy fillet right on top. You’ll thank us later for this savory treat.

Famous for its use in some of the most popular dishes of the Roman tradition, such as Carbonara or Amatriciana, Bucatini pasta is characterized by a hole in the center, which makes it very versatile and light. On autumn or winter days it is perfect if broken and cooked directly in a legume soup. Try it with meat, cheese, or vegetable recipes.