Expensive teas

Variety "Narcissus" (don't let its Greek name confuse you) is a variety of Chinese black oolong. It is dried every two years, and the level of oxidation in it reaches 60%. Chocolate, floral and woody aromas combine in Narcissus with a delicacy that only increases with age. There are only 20 kilograms of this tea, and the price is not the main obstacle to buying it.