LA2HI Grindz

Happy Holidays, Ohana!
As most of you can see, we’ve been absent from a lot more markets these past couple of months than we have ever been in the last four years of being in business. (Side note: This month marked our four-year anniversary—woohoo! We literally couldn’t have done this without all of you!)

Because you all are like family, I want to be 100% transparent with you. First of all, this pregnancy has been kicking my butt!

With that being said, I want to be realistic about what our future will look like as we finish out the year. Ideally, I’d love to work the markets and catering up until the day the baby comes, take 1-2 months off, and then come right back. But realistically, that’s not looking like it’s gonna happen.

For now, here’s what I can tell you: I promise we’re doing our best, health permitting, to attend every Saturday market until December 20th, when we’ll be at HONOLULU HALE every single night (or at least try to be) until the end of the year, then returning to the Kakaʻako Farmers Market on January 11th.

As of now, it’s looking like January will be our last month of service to all of you, our beautiful LA2HI GRINDZ community. Our books are currently closed for any future catering bookings. If you’ve already booked with us and put down a deposit, you’re good, and your date is secured. However, all future catering bookings are on hold for now.

This makes me really sad and honestly scared of what life will look like after that. So for now, let’s treat every encounter and every meal served like it could be our last 😭 and really soak up all the time we can.

It’s never really goodbye, but always a hui hou!

Thank you so much Lillian Cumic for this awesome piece in the star advertiser.

Read it for free on her Blog.

https://lillianvegan.com/blog/f/a-plantiful-picnic-platter-at-the-kakaako-market-lillian-cumic