Fords Farm

April 11.
Final dinner of the season.
Jeremy Ford with Pablo Zitzmann of Zitsum, Joe Mizzoni, and Max Santiago.
Thank you Miami.

Flashback to March 7.�A night under the stars honoring the chefs who helped shape the soul of South Florida’s table.
Cindy Hutson and Dean James Max brought their signature flavors to the fields of Ford’s Farm, where fire, soil, and memory met on the plate.
Grateful to celebrate the mentors who planted the seeds we continue to grow.
A few dinners remain this season. They will be released on OpenTable over the next two weeks.�We’d love to have you with us 🌿

25 years of SOBEWFF.
From cooking in restaurants across the city, to stepping onto stage,
and then hosting the only farm-to-table brunch of the festival at Ford’s Farm. All in the same weekend.
A full-circle moment.
This one meant something special.

Thank you and the entire team for continuing to create moments that celebrate food, community, and the spirit of Miami.

Six sold-out dinners.
Six evenings of strangers becoming community.

Last Saturday reminded us that the land gives back when we gather with intention.
We cook. We share. We connect.

And we’re just getting started🌿

Winter crops from The Chef’s Garden in Ohio.
Peak season from Ford’s Farm in South Florida.

Farmer Lee Jones and Chef Jamie Simpson cooking alongside Brad Kilgore, Seth Blumenthal, Jeremy Ford, and Joe Mizzoni.
Fire, movement, vegetables leading, everything else following.

This was The Chef’s Garden at Ford’s Farm🌿

It started with fire and spice, ended with laughter echoing across the farm.
Plates never stopped moving, and for a few hours, nothing else mattered.

Pushkar Marathe at the farm.
We do it again January 24.
Link in bio 🌿