TGI Fridays

Cook:


ROLE PURPOSE:
To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets TGI Fridays food safety and quality standards.


QUALIFICATION REQUIREMENTS:
-Must be able to perform multiple tasks, while maintaining standards in a high volume, fast-paced environment
-Must produce items exactly according to recipe to ensure Guest satisfaction and control food costs in a high volume, fast-paced environment
-Must follow food handling and sanitation procedures to control food costs and ensure overall safety
-Must be able to read Guest orders
-Must be able to hear kitchen, window person and/or Manager requests in the midst of loud background noise
-Must be able to stand, move and walk for entire shift
-Must be able to bend and stoop frequently
-Must be able to lift and carry sacks and cases of up to 70 lbs., up to 20 times per shift: place these items on high shelves and in walk-in freezers
-Must be able to work frequently in a hot and damp environment
-Must be able to occasionally work in extreme cold temperatures in walk in freezer
-Must be able to use hands 99% of the time

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